1,100 press releases in English indexed under food & drink.
The exclusive Elora luxury retreat unveils complimentary tastings of the world's rarest 100-point wines, hunted by Kat's personal star sommelier, and another award-winning addition to its celebrity chef fleet TORONTO, Oct. 20, 2026 -- Imagine sipping a multi-thousand-dollar...
LONDON, Oct. 20, 2026 -- The "Food Emulsifiers Market - Growth, Share, Opportunities & Competitive Analysis, 2025-2035" report has been added to the Credence Research Inc. market intelligence offering. The global food emulsifiers market was valued at USD 3.27 billion in 2025...
HS-Soft AG is the market leader for bakery till systems in the DACH region Rubean SoftPOS enables payment terminals to be integrated into modern till systems MUNICH, GERMANY - October 20, 2026 - The Swiss company HS-Soft AG has selected the FinTech firm Rubean AG, Munich, (ISIN: DE0005120802, WKN: 512080, symbol R1B:GR) as its SoftPOS partner, with the aim of replacing traditional card readers and integrating them into modern till systems. Local card systems such as girocard are supported alongside Mastercard and Visa. Over the past 39 years, HS-Soft AG has become the market leader in software and till systems for bakeries, patisseries and confectioners in the DACH region and currently serves over 700 businesses with more than 4,000 till stations. “At many bakery counters today, there are two devices side by side: the till and the card terminal, each with its own cable, its own contract and its own maintenance,” says Heiner Schriever, founder and CEO of HS-Soft. “With Rubean, the terminal becomes an app on the till. This means: one less device, lower costs, and every new till can accept cards straight away, without the need to have a separate terminal delivered and set up first,” Schriever continues. “The customer simply holds their card or mobile phone up to the till screen, which also displays their shopping. It’s quick, even when the queue stretches all the way to the door in the morning.” “Together with HS-Soft, we’re creating a new checkout experience for bakeries and their customers,” says Stephan Kück, co-CEO of Rubean. About Rubean: Rubean AG, headquartered in Munich, has developed a technologically and regulatory-compliant payment platform that enables merchants, partners, and integrators to accept card payments on mobile devices via the Rubean SoftPOS app. In particular, the platform enables various banks and acquirers to use local and global card systems, as well as enterprise applications and value-added services, with high availability, scalability, and security. After years of investment in research and development, the Rubean solution is in daily use in large-scale deployments, has proven its worth, and is now entering the next phase of development and scaling. For more information: www.rubean.com If you have any questions, please contact: german communications AG Jorg Bretschneider Bohmersweg 5, D-20148 Hamburg +49 40/46 88 33 0, Fax +49 40/46 88 33 40 presse@german-communications.com Stephan Kuck Rubean AG Kistlerhofstr. 168, D-81379 Munich +49 89 357560 stephan.kueck@rubean.com
LONDON, Oct. 20, 2026 -- The "Dairy Blends Market - Growth, Share, Opportunities & Competitive Analysis, 2025-2035" report has been added to the Credence Research Inc. market intelligence offering. The global dairy blends market was valued at USD 9.97 billion in 2025 and is...
Destination Toronto highlights five contrasting food experiences as the 2026 Michelin selection recognises 111 restaurants across the city and surrounding region. KEY TAKEAWAYS The 2026 Michelin Guide Toronto & Region selection includes 111 restaurants spanning 33 cuisine types and five new Bib Gourmand recipients. Newly recognised Antylia combines Latin American cooking with Ontario produce, while... Read the full news article
Founded by Michael Ayandokun in 2007, the Chilean operator is rebuilding its presence with winery visits and cultural itineraries around Valparaíso and Viña del Mar. KEY TAKEAWAYS Wine Tours Valparaíso is returning to the Chilean tour market in 2026 following a period of setbacks and reduced activity. Founder Michael Ayandokun established the business in 2007... Read the full news article
From October 18 to 31, Bellevue restaurants are serving prix fixe menus from US$20 to US$65 across cuisines ranging from dumplings and hot pot to steak and seafood. KEY TAKEAWAYS Seattle Restaurant Week runs from 18 to 31 October 2026 and includes 30 participating restaurants in Bellevue. Menus in Bellevue start at US$20 and extend... Read the full news article
Lesotho had been certified to establish the Lesotho National Youth Chapter, a platform aimed at empowering young people through agricultural skills development, knowledge sharing and opportunities to market their agricultural products internationally. The certification was granted during the World Food Forum held in Rome, Italy. Speaking in an interview with the Agency, the Minister of Agriculture, Food Security and Nutrition Honourable Selibe Mochoboroane stated that the platform will provide young people with opportunities to acquire agricultural knowledge and skills with the support of the Food and Agriculture Organization of the United Nations (FAO). He indicated that the initiative would also enable young people from different countries to connect, exchange experiences and collaborate on agricultural development. Honourable Mochoboroane explained that the platform will help young farmers explore opportunities to market their products beyond their local markets by connecting them with young people and agricultural networks in other countries. He indicated that the ministry will use various communication channels to raise awareness about the initiative and ensure that more young people in Lesotho understand its benefits and how they can participate. The minister noted that further information would be provided to guide young people on how to join and take part in the activities of the Lesotho National Youth Chapter. The initiative is expected to contribute to youth participation in agriculture by promoting skills development, international networking and access to broader markets. Distributed by APO Group on behalf of Government of Lesotho.
Survey of around 9,000 adults across nine countries finds younger guests visiting bars frequently while food, events and atmosphere shape expectations for the future. KEY TAKEAWAYS HEINEKEN surveyed approximately 9,000 adults across nine European countries; its results are unweighted. Gen Z respondents aged 18–29 reported visiting bars more often than each surveyed country’s average. Between... Read the full news article
HOUSTON, October 20, 2026--At a time when America is importing 300,000 metric tons of foreign beef to help lower prices, Good Ranchers just filled an entire grocery store without it. The Houston-area meat company supplied 1,400 pounds of meat for MrBeast's new "Eat Everything in Grocery Store" challeng
Former Ivy Collection executive takes over leadership of the London restaurant group owned by Minor Hotels parent MINT. KEY TAKEAWAYS Laura Mills has been appointed managing director of The Wolseley Hospitality Group. Mills joins from The Ivy Collection and brings almost 15 years of senior hospitality leadership experience. She will lead a London restaurant portfolio... Read the full news article
Between the Umayyad Mosque and Bab Touma, centuries-old architecture provides the setting for Damascene pastry shops, restaurants and cultural discovery. KEY TAKEAWAYS Al-Qaymariyya stretches between the Umayyad Mosque and Bab Touma in Old Damascus. Historic houses, courtyard fountains, religious sites and public baths preserve the area's architectural character. Restaurants, pastry shops and cafés combine Damascene... Read the full news article