1,100 press releases in English indexed under food & drink.
MEXICO CITY, October 19, 2026--BBB Foods Inc. (NYSE: TBBB) ("Tiendas 3B" or "the Company") will report its third quarter 2026 earnings on November 2, 2026, after market close. You are invited to join our quarterly conference call, which will be webcast on November 3, 2026, at 11:00 a.m. ET. Anthony Hat
WESTMINSTER, Colo., Oct. 19, 2026 -- Ball Corporation (NYSE: BALL) today announced senior leadership changes for two of its business units. Carey Causey has been appointed senior vice president and president, Beverage Packaging North and Central America, effective...
The Karma Sauce Company's Mesa Roja hot sauce has been selected as one of three Gold Award finalists in the Sauces category of the 2027 sofi Awards, presented by the Specialty Food Association. The recognition comes as Karma Sauce seeks to expand its retail and distribution relationships in the United States and international markets. - - Mesa Roja brings together smoky chiles, pineapple, honey and bright fruit acidity in a Southwest-inspired sauce built around layered flavor rather than he... Read the full story at https://www.webwire.com/ViewPressRel.asp?aId=363050
BOSTON, Oct. 19, 2026 -- Haemonetics Corporation (NYSE: HAE), a global medical technology company focused on delivering innovative solutions designed to improve patient outcomes, today announced U.S. Food and Drug Administration (FDA) approval of the PerQseal® Elite vascular...
The renamed Duisburger Herbstfest brings seasonal food, crafts, entertainment and special Sunday shopping to Königstraße on 25 October 2026 KEY TAKEAWAYS Duisburg’s former Pumpkin Festival relaunches as Duisburger Herbstfest on Sunday 25 October 2026. The Königstraße festival runs from 11:00 a.m. to 6:00 p.m.; participating shops open from 1:00 p.m. to 6:00 p.m. Seasonal food,... Read the full news article
OCEANSIDE, Calif., Oct. 19, 2026 -- Suja Life, Inc. (NASDAQ: SUJA) (“Suja Life” or the “Company”), a leading better-for-you beverage company and maker of Suja Organic, Vive Organic, and Slice Soda, today announced that it will report financial results for the third quarter ended September 28, 2026, on Tuesday, November 10, 2026, after market close. The Company will host a conference call and webcast to discuss these results at 4:30 p.m. ET on the same day.
National authorities responsible for fisheries and for the implementation of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), from across 22 African coastal countries, commit to strengthen cooperation for improved implementation of CITES through national fisheries legal frameworks. In a regional workshop, jointly organized by the CITES Secretariat and the Development Law Service of the Legal Office of the Food and Agriculture Organization of the United Nations (FAO) from 29 September to 1 October, 2026, participants highlighted the fact that a well-established, comprehensive and agreed trading conventions are crucial for African nations, which produce over 7 million tonnes of aquatic animals annually through marine capture fisheries. Opening the workshop, Ivonne Higuero, CITES Secretary General, reiterated the significance of adapting international conventions for the management and trading of fisheries and aquatic resources in Africa. “Fisheries and aquatic resources are fundamental to food security, livelihoods and economies across Africa. CITES has brought the knowledge and tools it has developed over the years to support African nations to conduct lawful and productive management of the fisheries sector. Participants of the workshop are expected to extensively dwell on key legal and administrative issues that would help to advance our collective interest, which is a world where all international wildlife trade is sustainable and legal,” she remarked. Farayi Zimudzi, FAO Subregional Coordinator for Eastern Africa and Representative to the African Union and UNECA, a.i. stressed the fact that fisheries management, wildlife trade regulation, and marine conservation are essential to help countries address current and emerging food security challenges. “The diversity of expertise represented here is one of the workshop’s greatest strengths. Bringing together CITES Management Authorities and national fisheries authorities offers a valuable opportunity for dialogue, mutual learning, and the development of practical solutions that are nationally relevant and regionally coherent. Sharing experiences in fisheries management, wildlife trade regulation, and marine conservation will be essential to helping countries address current and emerging challenges, including food insecurity,” she noted. Bringing fisheries and CITES authorities together Designed to encourage dialogue across sectors, the workshop responded to the increasing need for effective coordination between CITES authorities and fisheries administrations as the number of commercially exploited aquatic species regulated under CITES continues to grow. Currently, more than 2000 marine species, ranging from sharks and rays to sea cucumbers and corals, are listed in the CITES Appendices. The number has continued to rise in recent years, reflecting both the mounting pressures on marine biodiversity and the growing confidence of governments that are Parties to the Convention in CITES as an instrument for ensuring that international trade is sustainable, legal and well regulated. Implementing CITES requirements for these species involves scientific assessments known as Non-Detriment Findings (NDFs), evaluations of legal requirements known as Legal Acquisition Findings (LAF), and provisions concerning Introduction from the Sea (IFS), for specimens taken in marine Areas Beyond National Jurisdiction. The FAO-CITES partnership assists countries in understanding how these requirements interact with national fisheries legislation (see CITES-LEX), institutions and fisheries-management systems. Countries share experiences and common challenges A central focus of the workshop was the exchange of experiences among national authorities. Country representatives presented their legal and institutional arrangements, highlighted good practices and discussed continuing challenges. The discussions covered the regulation of trade in CITES-listed marine species, coordination between fisheries and CITES authorities, traceability, monitoring of sharks and rays, and the relationship between national fisheries legislation and CITES requirements. The workshop also introduced participants to the recently launched FAO Fisheries and Resources Monitoring System (FIRMS), with a practical exercise on how information generated through fisheries-governance systems, including licensing, catch documentation, monitoring, control and surveillance, and fisheries-management measures, can support CITES processes. Furthermore, representatives of the Regional Fishery Bodies Secretariats’ Network, the Indian Ocean Tuna Commission and the Subregional Fisheries Commission demonstrated how regional bodies can contribute through conservation and management measures, scientific data collection, information exchange and cooperation. Participants concluded that continued cooperation among fisheries administrations and CITES Management and Scientific Authorities will be essential to effective implementation of both CITES and national regulations. Distributed by APO Group on behalf of Food and Agriculture Organization (FAO).
The Spanish coastal city is allocating €400,000 to a local spending scheme covering shops, restaurants and markets through 22 November 2026. KEY TAKEAWAYS Badalona’s autumn Badabons voucher campaign runs from 26 October to 22 November 2026. The municipality covers 40% of qualifying voucher spending, so €100 in credit costs €60. The city is contributing €400,000,... Read the full news article
The limited-time Greek restaurant experience brings sharing-style meze and grilled dishes to the hotel’s waterfront restaurant, with dinner served nightly. KEY TAKEAWAYS Taverna 37 from Four Seasons Astir Palace Hotel Athens is featured at AQUA in Istanbul for a limited time. The dining experience focuses on Greek meze, grilled dishes and Aegean flavours for sharing.... Read the full news article
The East Palo Alto hotel's seasonal outdoor experience runs November 21, 2026, to January 4, 2027, with private chalets, fireside food and family-style menus. KEY TAKEAWAYS Four Seasons Hotel Silicon Valley's Après Village is scheduled to return November 21, 2026, through January 4, 2027. The outdoor experience operates daily from 4:30 to 9:30 p.m. and... Read the full news article
Seasonal lounge dates, Sunday cocktail classes, holiday suite stays and Gordon Ramsay restaurant celebrations span Thanksgiving through New Year’s Day. KEY TAKEAWAYS The Holiday Lodge returns November 27, 2026–January 3, 2027, with nightly service in the Sky Lobby Suite. Five Sunday holiday cocktail classes are scheduled from November 29 through December 27 at USD 100... Read the full news article
SAN DIEGO, Oct. 19, 2026 -- AnaptysBio, Inc. (Nasdaq: ANAB), a company focused on managing the financial collaborations for Jemperli with Tesaro, a GSK company, and Quimilza (imsidolimab) with Vanda, today announced that GSK has received U.S. Food and Drug Administration (FDA) approval for Jemperli (dostarlimab) as the first and only immunotherapy for adults with stage II and III microsatellite instability-high (MSI-H)/ mismatch repair deficient (dMMR) locally advanced rectal cancer.