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Press Release Database
Recent press releases, indexed by topic.
Food & drink
The 62-restaurant selection adds seven new One-Star addresses and seven Bib Gourmands across three Greek destinations. KEY TAKEAWAYS The 2027 MICHELIN Guide for Greece expands beyond Athens to Thessaloniki and Santorini, covering 62 restaurants across three destinations. Lycabettus in Oia debuts with Two MICHELIN Stars, a rare first-entry achievement. Seven restaurants receive One MICHELIN Star... Read the full news article
Oct 23 · 17:22·Travel PR News
Travel · Food & drink
Delaware North and Black Shoe Hospitality introduce championship-only dishes alongside Wisconsin-inspired postseason favourites. KEY TAKEAWAYS Delaware North and Black Shoe Hospitality have launched four new dishes for the Brewers’ 2026 World Series games at American Family Field. The Walk-Off Burger is available at Field Level Sections 108 and 125, while beef Wellington is listed at... Read the full news article
Oct 23 · 17:13·Travel PR News
Food & drink
To help industry professionals unlock the world's largest wine market, the Italian Trade Agency (ITA) has announced a powerhouse lineup of expert panels for the wine2wine Vinitaly Business Forum 2026 in New York. The Forum takes place at Pier 36 in New York City on Monday 26 and Tuesday...
Oct 23 · 17:00·PR Newswire
Food & drink · Entertainment
The Belgian city’s 26th Youth Movement Day combines free food, music, team contests and an unusual radio challenge, with parts of the programme moved indoors because of strong winds. KEY TAKEAWAYS Sint-Niklaas scheduled its 26th Youth Movement Day for 23 October 2026, with breakfast, music, a youth group competition and late-night celebrations. The city reports... Read the full news article
Oct 23 · 16:55·Travel PR News
Travel · Food & drink
The five-star Milan hotel expands its guest and local experiences with Starpool wellness technology, Natale Giunta’s restaurant and a seasonal rooftop suite concept. KEY TAKEAWAYS Tivoli President Milano has announced a wellness club featuring Starpool dry-float and cold-treatment experiences. CityMilano by Natale Giunta brings contemporary Mediterranean and Sicilian dining to the hotel. The Presidential Suite... Read the full news article
Oct 23 · 16:51·Travel PR News
Travel · Food & drink
Four Seasons Resort Marrakech enriches its culinary offerings with the opening of Inara Restaurant & Lounge, a new venue inspired by Moroccan heritage through the cuisine, culture, and art of hospitality that characterize the Kingdom. - - Located in the heart of the Resort, Inara is inspired by the spirit of Moroccan riads. Around the central fountain or on a terrace opening onto the gardens and palm trees, the restaurant invites guests to discover a cuisine rooted in Moroccan traditions...
Read the full story at https://www.webwire.com/ViewPressRel.asp?aId=363284
Oct 23 · 16:49·WebWire
Travel · Food & drink
Secret menus, destination-inspired dining and chef collaborations form a new programme across the IHG luxury lifestyle brand’s international hotels. KEY TAKEAWAYS Kimpton has launched The Curious Palate as a global culinary programme designed for locally distinctive guest experiences. The initiative encompasses secret menus, chef-led dining, pop-ups, local partnerships and collaborations among chefs and bartenders. An... Read the full news article
Oct 23 · 16:49·Travel PR News
Education · Food & drink
The chefs will present a six-course Counter Culture finale at Pavyllon London on 26 October, with counter and dining-room seating from £195. KEY TAKEAWAYS Yannick Alléno and Jason Atherton will cook together at Pavyllon London on 26 October 2026. The one-night six-course dinner concludes the restaurant’s 2026 Counter Culture series. Courses include king crab, Orkney... Read the full news article
Oct 23 · 16:43·Travel PR News
Travel · Food & drink
The new riad-inspired restaurant blends regional dishes, seasonal menus and performances rooted in Morocco’s musical heritage. KEY TAKEAWAYS Inara Restaurant & Lounge has opened at Four Seasons Resort Marrakech in a setting inspired by traditional Moroccan riads. Executive Chef Jean-Denis Rieubland’s menu includes regional classics, seafood, couscous and seasonal dishes. The venue plans live Moroccan... Read the full news article
Oct 23 · 16:41·Travel PR News
Travel · Food & drink
The October 25 event at Zafferano, held with Nargis Fund, combines dining and family entertainment with support for awareness initiatives. KEY TAKEAWAYS Four Seasons Hotel Baku will host a special Sunday brunch on October 25, 2026, at Zafferano restaurant. The event is organised with Nargis Fund in recognition of Breast Cancer Awareness Month. A portion... Read the full news article
Oct 23 · 16:37·Travel PR News
SaaS · Travel
Kimpton, part of IHG Hotels & Resorts ' Luxury & Lifestyle portfolio, introduces The Curious Palate by Kimpton, a new global food and beverage platform celebrating the people, places and wonderfully original ideas behind the brand's culinary culture. - - Some hotel restaurants merit a reservation. At Kimpton, they inspire an entire stay. It's a legacy that goes back to founder Bill Kimpton, who believed a hotel restaurant should be a destination in its own right. Now, The Curious Pa...
Read the full story at https://www.webwire.com/ViewPressRel.asp?aId=363270
Oct 23 · 16:09·WebWire
Food & drink · Government & policy
An exclusive culinary experience brought together journalists, influencers and industry professionals to explore Chilean wine, pisco, seafood and culinary traditions. NEW YORK, Oct. 23, 2026 -- ProChile, Chile's export promotion agency under the Ministry of Foreign Affairs,...
Oct 23 · 16:03·PR Newswire