1,148 press releases in English indexed under food & drink.
Red Robin's lineup includes a new limited-time burger, returning fan-favorite burgers to value menu, bottomless refresher beverages and more starting Oct. 19 KEY POINTS: Starting Oct. 19, Red Robin's new Prime Rib Stack Burger will be available for a limited time at participating...
Today, Delta unveils the next era of Delta One — an investment that elevates dining, hospitality and rest. Informed by two decades of customer insights and backed by the airline’s largest investment to-date — building upon more than $1 billion invested in fleet — the refined Delta One was meticulously designed, spanning thousands of touchpoints and delivering an unmatched journey. The overhaul is available first on transoceanic Delta One routes departing Los Angeles International Airport — where Delta offers more premium seats and resides as the city’s number one airline — this fall and will expand across the full global network in 2027. “Delta’s fully reimagined experience is rooted in solving real customer needs and desires, with intentionality behind every detail,” said Ranjan Goswami, Delta’s Chief Marketing and Product Officer. “Every investment we make is deliberate and designed to deliver the industry’s most premium end-to-end travel experience. This elevated dining and hospitality experience reflects our relentless focus on raising the bar while giving customers greater control throughout their journey.” Delta One: What's new Reimagined Delta One menu: A refreshed menu centered on elevated classics, featuring top-of-the line ingredients and additions like the new Delta One® Wagyu burger, regionally inspired Hong Kong-style Sea Bass and a Champagne Taittinger sorbet pairing. Enhanced hospitality, tableware: Reimagined service experience and new tableware elevate hospitality, offering customers greater choice, functionality and comfort throughout each meal. More personalization: Expanded pre-select options include gluten-free meals, lighter-fare and pre-arrival selections for customers prioritizing rest, while entrée pre-selection is now available for six more hours before the flight (18 hours pre-departure). Delta welcomes Blanton’s: Customers can now enjoy one of bourbon’s most sought-after labels, a single-barrel bourbon renowned for its rarity and craftsmanship. Delta One wines: Developed with Master Sommelier Andrea Robinson and SkyMiles customers, the new program is designed to complement the reimagined dining experience, and includes Napa favorites, global labels, plus an expansion on our well-established Champagne Taittinger partnership. DASSAI 45 Sake joins select regional routes: The world-renowned Japanese sake brewer nestled in the mountains of Iwakuni, Japan joins Delta One on flights to and from Tokyo-Haneda (HND), delivering a refined and distinctly Japanese sake experience. Cocktails and mocktails: A curated cocktail and mocktail program featuring both alcoholic and non-alcoholic takes on two refreshing classics — the Hugo Spritz and the Paloma — joins the menu. Refreshed winter amenity kits and new Missoni Mini: The new Winter Elsewhere collection debuts alongside a new Missoni Mini pillow on transoceanic Delta One flights for enhanced comfort and rest. Delta x Bombas: Back by popular demand, the industry-leader in comfort will return to select domestic and international (outbound-U.S.) Delta One flights. An elevated onboard entertainment experience: Next-generation seatback screens and enhanced digital experiences make it easier for customers to discover content, stay connected and personalize their journey. Porsche: The deep-rooted partnership expands from 40 to 70 hybrid vehicles across 15 key airports and hubs by 2028.* Culinary overhaul: Timeless dining for the modern traveler Delta’s in-house culinary team partnered with Chef Simon Hulstone and Master Sommelier Andrea Robinson to shape a culinary and beverage program rooted in craftsmanship, quality and consistency. Drawing on his experience leading a restaurant with a 20-year Michelin star legacy, Hulstone helped refine every ingredient, preparation method and service touchpoint to deliver elevated versions of familiar and memorable meals customers consistently identify as their favorites. To ensure regional meals bring local credibility and authentic inspiration, Delta also partnered with renowned Chefs Norio Ueno and Jereme Leung. Meticulous in their craft, each chef will continue to consult with the program to ensure Delta delivers consistent and recognizable meals customers from every region will enjoy. From specialty cheeses and elevated dessert ingredients to thoughtfully sourced proteins and produce, every nuanced detail and offering was selected to enhance flavor, texture and consistency. Highlights include: Delta One® Wagyu beef burger with caramelized onions, cheddar cheese and cornichons on a lightly toasted brioche bun — cooked and plated to ensure this highest-quality beef product consistently delights Roasted Sea Bass with tomato tarragon sauce, grilled asparagus and parsley mashed potatoes Regional twist: Grilled Salmon with ginger soy sauce, asparagus, eggplant and mushrooms flying [US – HND Delta One Feb. 2027] Braised lamb entrée with red wine demi-glace, lyonnaise potatoes, grilled asparagus and wilted spinach Beef short rib with red wine demi-glace, haricot vert, baby carrots, roasted shallot and potato gratin Rich and creamy seasonally rotating risotto maintains texture at altitude and features wild mushrooms, parmesan cheese, roasted zucchini obliques and cherry tomatoes Macaroni and cheddar cheese topped with garlic breadcrumbs A chicken Caesar salad entrée featuring crisp romaine, parsley, parmesan and Caesar dressing Chicken salad croissant, hummus and crudité — each a new addition, offered as mid- flight meal Delta One iconic dessert cart preserves a beloved tradition and now features upgraded options and a generous amount of choice: The Classic sundae topped with a new signature chocolate sauce, Amarena premium preserved cherries and pecan praline crumble — garnished with a soft and airy doughnut A new dairy-free sorbet paired with (optional) Champagne Taittinger float adds a light, elegant and refreshing after-dinner option Napa Valley inspired fruit and cheese plate brings together flavors from Northern California and features Cowgirl Creamery’s Mt. Tam and Hop Along cheese, Cypress Grove’s Humbolt Fog cheese and Rustic Bakery’s Artisan Crisps Heritage-inspired tableware A new collection of Delta One tableware — featuring the iconic Delta widget — balances elegance with operational precision. Developed through extensive research, prototyping and onboard testing, every piece was designed to elevate hospitality, enable personalized tableside service and create a refined backdrop for the culinary experience. Scale, shape, material, color and how pieces layer together all contribute to the overall impression — each subtle detail built to significantly enhance the meal. New Delta One serviceware Designed around you: More choice to travel your way The refreshed Delta One experience gives customers greater control over how they dine and rest while traveling. Expanded pre-select options include lighter selections, such as protein-added salads, while customers on long-haul flights who prefer to maximize sleep can opt to skip the morning meal service and instead enjoy a coffee and croissant before landing. Delta also gives customers more flexibility to plan, extending pre-select entrée ordering to 18 hours before departure — six hours closer to departure than before, making Delta the only U.S. carrier to offer a pre-order window this close to flight time. “Luxury is about having the experience designed around you — today’s premium traveler values choice as much as quality,” said Kristen Manion Taylor, SVP – Brand Experience. “These enhancements offer greater flexibility, ensuring every Delta One customer can enjoy the journey in the way that suits them best.” Intentional touches In addition to the meal, a new ‘sip and settle’ moment — hot towel, warm nuts and a preferred beverage — is intentionally placed on the console, allowing customers to go about their pre-dining ritual(s) without interruption. Furthermore, a fresh cracked pepper service delivered during the first course and saucières holding side sauces to complement main proteins have been added to create greater flexibility without sacrificing the experience. New, iconic beverage partners and refreshed amenities Blanton’s — an iconic Kentucky Bourbon — on board Dec. 1 As the first and only airline to welcome Blanton’s, one of bourbon’s most coveted labels, Delta One is proud to serve this exceptional single-barrel bourbon, whose limited production and global demand have made it a prized favorite among both collectors and connoisseurs. From the iconic horse-and-jockey stopper to its tradition of inspecting, filling, sealing and labeling every bottle by hand, Blanton's and Delta are deeply committed to preserving and celebrating heritage. Bottled at 93 proof, the single-barrel bourbon features powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. Napa icons, global classics take flight Delta is moving from four wine rotations each year to two, ensuring greater consistency for both customers and flight attendants. In partnership with Master Sommelier Andrea Robinson and loyal SkyMiles Members, 1,600 wines were curated into a final selection of 13 wines from 11 wineries featured on board between October 2026 and September 2027. The new Delta One wine program was selected to complement the reimagined culinary experience and features iconic Napa wines, such as Silver Oak, retailing at over $200 per bottle. This, in addition to expanding the Champagne Taittinger partnership — now offered when flying in domestic Delta One — rounds out our most premium wine investment to date. Classic mocktails and cocktails A curated cocktail and mocktail program — designed to meet growing demand for non-alcoholic beverages — features both alcoholic and non-alcoholic interpretations of two refreshing classics, the Hugo Spritz and the Paloma. Building on the strong popularity of mocktails served in the Delta One Lounge, these thoughtfully crafted beverages bring that same elevated experience onboard and provide options for every customer. The beverages will be available on international routes in March 2027 and domestic routes in April 2027. DASSAI Dassai, the renowned premium sake brewer from the mountains of Iwakuni, Japan, is joining Delta One starting Nov. 3 on all flights to and from Tokyo-Haneda. Brewed with Yamada Nishiki rice polished to 45 percent of its original size, Dassai 45 is known for its elegant, fruit-forward aroma and the gentle sweetness of the rice itself. It's a refined, distinctly Japanese sake that pairs beautifully with Chef Norio Ueno's regional dishes, adding an elevated touch to the experience when flying Delta One to Japan. Introducing new Missoni amenity kits: Winter Elsewhere collection Launching Nov. 3, Delta’s newest Delta One Missoni amenity kit brings the Winter Elsewhere collection to the skies with a nature-inspired design and a first-of-its-kind wrist strap created for use long after landing. Inside, customers will find a curated assortment of premium essentials, including exclusive Grown Alchemist skincare, a Marvis dental kit and Missoni-branded comfort items, thoughtfully selected to enhance hydration, relaxation and well-being throughout the journey. As sleep remains a defining priority for Delta One customers, Delta continues to raise the bar on onboard rest. Delta will also introduce a Missoni Mini pillow to replace the current cuddle pillow, which will expand to all transoceanic Delta One routes. Complementing the mattress pad, slippers and eye mask, the new pillow will deliver an even more restorative sleep experience in the sky. Next era Delta One amenities Delta x Bombas returns This limited-edition onboard partnership combines Bombas' fan-favorite comfort innovations with Delta-inspired design details made for the journey. With plush cushioning, honeycomb arch support and stamped with the signature ‘Fly Delta Jets’ call, these socks were built to keep travelers comfortable from gate to destination. Customers flying on select routes may receive a complimentary pair, making this one of the most exclusive drops of the season. Hospitality: The defining ingredient While the menus, ingredients, partnerships and tableware are new, the experience is still grounded in what has always set Delta apart: its people. “Hospitality has always been Delta's greatest differentiator, and it starts with our people,” said Manion Taylor. “From the earliest concepts and through testing and implementation, our flight attendants and teams helped shape this experience with their expertise and insights, ensuring every detail works for our customers while reflecting the hospitality that sets Delta apart.” More than 200 Delta flight attendants and team members helped shape the experience over 14+ months, contributing 200+ unique submissions of feedback across four phases of testing and 36 dedicated trial flights. Their insights influenced everything from redesigned service elements, including tea service and sauce presentation, to the development of more than 60 new pieces of tableware. The result is a Delta One experience thoughtfully crafted for customers, by the people who bring it to life every day. Scaling Delta's premium strategy The next era of Delta One dining is the latest chapter in Delta's premium transformation. Across connectivity — with nearly 1,300 aircraft currently equipped with Delta Sync Wi-Fi, representing more than 95 percent of the fleet — a frictionless ground experience, lounges, personalized digital experiences, next-generation seatback screens, onboard products, partners and the most restful experience in the sky, Delta continues to set the standard for a more connected, seamless and elevated journey across its expansive global network. “No airline has invested more intentionally in redefining premium travel,” said Goswami. “From connectivity and personalized entertainment to dedicated security, Porsche tarmac transfers, next-generation aircraft and Delta One dining, every investment is part of a deliberate strategy to deliver the industry’s most consistent and elevated customer experience.” Together, these investments reflect Delta's unwavering commitment to continue leading the industry forward, raising the standard for premium travel. *Porsche service available to Delta One customers when booking VIP Select.
Victor Sanchez Jr. has completed a new book, "My Wine Country," a raw and unflinching account of growing up in Sonoma County. Through vivid storytelling, the narrative weaves together moments of profound struggle with instances of unexpected grace, painting an intimate portrait of a young life shaped by adversity and the search for stability in a beautiful but often harsh landscape. Drawing from his own lived [PR.com]
Capture and reuse technologies, efficient storage and transport, and expansion in emerging food, beverage, healthcare and EOR markets offer growth opportunities. Capture and reuse technologies, efficient storage and transport, and expansion in emerging food, beverage, healthcare and EOR markets offer growth opportunities.
From forgotten tomatoes in the fridge to stale bread on the kitchen bench, food waste has become routine for Aussie households, with new TikTok...
NEW YORK and NEW ORLEANS, Oct. 13, 2026 -- Former Attorney General of Louisiana Charles C. Foti, Jr., Esq. and the law firm of Kahn Swick & Foti, LLC ("KSF") are investigating the proposed sale of Nathan's Famous, Inc. (NasdaqGS: NATH) to Smithfield Foods, Inc. (NasdaqGS:...
NEW YORK, Oct. 13, 2026 -- HUROM, the inventor of the slow juicer and global leader in cold press technology, proudly announces the launch of its newest commercial innovation: the CP50 Commercial Slow Juicer. Built specifically for cafés, juice bars, restaurants, and...
Sixteen Food and Hospitality Luminaries Honored HYDE PARK, N.Y., Oct. 13, 2026 -- Sixteen distinguished graduates whose careers have shaped and elevated the global food and hospitality industries have been inducted into the Culinary Institute of America's (CIA) Alumni Hall of...
Tim Hortons is officially celebrating trick-or-treat season with its 2026 Halloween Collection, including our newest spooky sidekick: the Timbits Mummy. Guests can dig up the frightfully fun lineup of merchandise at participating restaurants across Canada and on TimShop.ca. - - Here's the rundown of the full collection that's available at participating Tims® restaurants: - - - • Timbits Mummy Bucket – The glow-in-the-dark bucket, available on its own or filled with 31 Timbits, is mad... Read the full story at https://www.webwire.com/ViewPressRel.asp?aId=362798
Bank of America cardholders and BofA Rewards members have access to one-of-a-kind experiences and curated benefits at one of the nation's premier food and drink festivals Key points Partnership with New York City Wine & Food Festival showcases Bank of America's expanding portfolio of...
CALGARY, AB, Oct. 13, 2026 -- Canadian Pacific Kansas City (CPKC) today announced the 2026 CPKC Holiday Train program will kick off Nov. 19 in Montreal, beginning a 32-day journey in support of local food banks through music, celebration and giving, with stops in 182...
Tuesday 13 October, 2026 World’s longest animal welfare petition marched through London NHS GP, TV doctor and author Amir Khan slams Pret's use of "frankenchickens" as 100,000 people boycott the popular coffee chain London, October 13th - a 400m long petition was marched through central London streets and delivered to Pret A Manger’s head office today as 100,000 people pledge to boycott the chain after it broke its 2026 chicken welfare commitment. NHS GP, TV doctor and author Dr Amir Khan slammed the chain for “putting profit above animal welfare” as he led several hundred “frankenchicken” campaigners in the stunt and rally outside Pret’s offices in Victoria.It ended with Anima's CEO entering Pret’s lobby and accusing the CEO of "hiding behind his desk”, after ignoring an invitation to collect the pledges and an open letter signed by nine UK animal protection organisations.Pret’s chicken comes from fast-growing "frankenchickens" raised on low welfare farms. But campaigners argue customers are being ‘conned’, as new polling reveals a majority of their customers mistakenly believe they’re buying chickens raised to high welfare standards,* and over 40% mistakenly believe the chickens are free range or organic.** "Pret’s customers are being conned by empty promises," said Connor Jackson, Chief Executive of Anima. “Every day people eat at Pret with expectations of high animal welfare, and yet behind their polished marketing, frankenchickens are collapsing in their own waste from leg disorders and heart failure.” "Companies like Pret need to put animal welfare above profit and honour their promise to do better for frankenchickens,” said NHS GP, TV doctor and author Dr Amir Khan. “Over 100,000 people have pledged to take a break from Pret until they do the right thing, and I stand in solidarity with them and with factory farmed chickens that suffer.” Pret committed in 2018 to stop selling fast-growing "frankenchickens" by 2026. Their own reporting shows they’ve made 0% progress. Fast-growing chickens are bred to grow 5x faster than chickens used to in the 1950s. As a result, the birds frequently suffer from severe welfare problems such as walking disorders, heart failure and skin burns from laying in their own waste. The stunt comes as a new analysis by Development Economics estimates the boycotts could cost Pret £3m in lost revenue in the first year alone. The firm has produced economic analyses for major UK businesses including Barclays, McDonalds and the National Farmers' Union (NFU.) ENDS Notes to editors Photos of the petition and rally. Credit: Anima / Andrea DomeniconiFootage of the petition. Credit: AnimaFootage of Anima's CEO entering Pret's lobby. Credit: AnimaPret A Manger's 2025 Progress Update confirms 0% adoption of slower-growing breeds in the UK, US and France.Poll report. Censuswide, 2000 UK adults, October 2026. *”Free range”, “Organic” and “RSPCA Assured” answers combined. **”Free range” and “Organic” answers combined.Breakfrompret.com website showing 100,000 pledges.Development Economics report. Analysis based on average customer spend applied to academic models of boycott behaviour to project a loss of £2.83 million in revenue over 12 months.Open letter to Pret and list of signatories: Anima, Animal Equality, The Humane League UK, Four Paws UK, Humane World for Animals, Conservative Animal Welfare Foundation, UK Voters for Animals, OneKind, SARX. March route: Trafalgar Square > Westminster > Victoria, 12-1pm. Press enquiries: Connor Jackson, connor.jackson@anima.org.uk, +447504580011